- NATURAL FACTORS 280 . * 60

280 . * 60

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NATURAL FACTORS ›  › .  ›

280 . * 60

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- (11500 FCC DU) /Aspergillus flavus var. oryzae/ 76.67 mg
(58000 FCC PC) /Bacillus subtilis/ 58 mg
(32000 FFC HUT) /Aspergillus flavus var. oryzae/ 40 mg 
(115 FCC SAP) /Aspergillus niger/ 25.54 mg
(6000 FCC DP) /Aspergillus flavus var. oryzae/ 20 mg 
(23 FCC AGU) /Aspergillus niger/ 19.21 mg
(1200 FCC ALU) /Aspergillus flavus var. oryzae/ 12 mg
- (350 FCC GalU) /Aspergillus niger/ 11.66 mg
(270 FCC LU) /Rhizopus oryzae/ 7.72 mg
(650 FFC CU) /Trichoderma longibrachiatum/ 3.61 mg
(115000 FCC PU) /Ananas comosus/, (a ) 3.48 mg 
(115000 FFC PU) /Carica papaya/, () 2.74 mg
(1150 FCC HCU) /Asperhillus niger/ 1.44 mg
(230 FCC SU) /Saccharomyces cerevisiae/ 1.15 mg 

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280 . * 60

280 . * 60

280 . * 60

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